Macarons: as pretty as they are delicious. They're all the rage these days, and it's no wonder why – the brightly coloured, light and airy meringue-like cookies adorn bakery windows across the country and grab the attention of countless passersby. If you’d like to master the art of baking perfect macarons, this course will send you straight to the top of the class. A hands-on, chef-led course will show you how to create the perfect mix for macarons alongside the art of colouring and best piping techniques. You’ll create different colours, then whisk your batch straight from the oven, decorate and take home your creations to impress your family and friends. Once mastered, you can make these classic favourites again and again. Course breakdown: - Baking techniques - Mixing techniques - Using piping bags Macaron options: almond, raspberry, hazelnut and cocoa Filling options: apricot, toffee, chocolate and strawberry Non-refundable. Please arrive 15 minutes before the start time.