An Epicurean experience like no other, this Meat And Wine Matching session explores the possibilities of pairing meats and wine. Matching six different wines to six different cured meats, the session will explore what works well together, why good matches "click" and how to get the most out of your selections.
- Shiraz with spicy salami
- Chardonnay with cured ham
- Rioja with smoky chorizo
- Sparkling wine with parma ham
- Chianti with bresaola
Over 18s only. Valid ID required. Actual pairings may vary from the examples provided.
The Mitre, Greenwich
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