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Highlights
Time Out says
Atelier Coupette in Soho serves up a delicious blend of French-inspired flavours and expertly crafted cocktails, making it the perfect pre-show dining spot near the Palace, Prince Edward, and Shaftesbury Theatres. Guests can tuck into a mouthwatering three-course meal for just £29, or take things up a notch with a bespoke three-cocktail pairing for £49 – each drink thoughtfully matched to complement every dish. From the indulgent Mac & Cheese starter to the juicy Iron Steak or Scallops, every bite is a treat. And to top it all off? Finish off with the refreshing pavlova dessert, and enjoy the sophisticated yet relaxed atmosphere that makes this spot a must-visit.
What’s on the menu?
Entrées
Mac & Cheese; Orzo pasta | 3 Cheese bechamel | Raisin & caper purée Parmesan crisp (V)
Brassicas; Chargrilled Cabbage | Tenderstem Broccoli | Kale | Dill Yoghurt (VG)
Avocado; Toasted ciabatta | Avocado | Pickled red onion | (V)
Paired with
Normandie 75 Brown Buttered Sassy Fine | Spicy Apple Cordial
Moet & Chandon Imperial Brut
Apple pie in a glass
Mains
Iron Steak; Flat Iron Steak | Butter garlic kale | Confit shallots | Red wine jus
Scallops; Burnt apple purée | Pancetta crumb | Caviar | Bonito Cream
Paired with
50/50 Harvard Hennessy VSOP | Sweet Vermouth Almond | Benedictine
Sides
Truffle and Parmesan Potato; Deep fried crushed potatoes | Parmesan and truffle
Wild Rice; Steamed red Camargue rice, spinach and courgette
Mixed Salad; Seasonal mixed salad | French mustard dressing
Dessert
Pavlova
Meringue | Lime curd | Exotic fruits | Dehydrated strawberries
Paired with
Lait de Poule Champagne Liqueur | Floc de Gascon | Walnut
Winter spices | Egg
French egg nog with Moet
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