Highlights
- Located inside Virgin Hotels London – Shoreditch
- Three courses and a glass of sangria
- Over 40% off!
Time Out says
If you’re looking to be transported to sunny Spain without buying a plane ticket, head to BiBo Shoreditch inside the luxury Virgin Hotels London. World-famous Chef Dani Garcia brings vibrant cuisine with unforgettable flavours. Start with Patatas Bravas or Croquetas de Jamón Ibérico, followed by the Grilled Wild Half Seabass or the Dry-Aged Txuleta Bibo Burger. End your meal on a sweet note with a classic Flan con Nata, all washed down with a glass of fruity sangria.
What’s on the menu?
Starter
Patatas bravas with alioli and chives
Croquetas se jamón ibérico with a slice of Jabugo Jamón
Gambas Fritas with spicy mayo
Main
Glaze aubergine: Roasted aubergine, herbs yoghurt and broccoli
Grilled wild half seabass: Carrots, broccolini, kale & mushrooms
Dry-aged txuleta Bibo burger: Salsa Bull, cheese, lettuce & tomato (add fries +£4)
Dessert
Flan con nata
Rice pudding
Need to know
- This voucher is valid for a three-course meal and a glass of sangria at Bibo Shoreditch.
- Availability: Monday to Sunday, (subject to availability).
- Please note, that December is not available for bookings.
- To redeem, please send your booking confirmation to Bibo@virginhotels.com or call 02039884455 with your preferred date and time. Your voucher, security code and QR code must be clear.
- Minimum booking of two people.
- Voucher valid until February 28, 2025.
- One voucher per person is required.
- Menu subject to change.
- Blackout days may apply.
- The restaurant must be informed of any changes/cancellations within 24 hours of your booking. If the booking is cancelled after this time, the voucher will be deemed to have been redeemed for the current booking and cannot be used towards a new booking.
- Location: Virgin Hotels London - Shoreditch, 45 Curtain Road, London EC2A 3PT.
- This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.