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Highlights
Time Out says
If you’re looking to be transported to sunny Spain without buying a plane ticket, head to BiBo Shoreditch inside the luxury Virgin Hotels London. World-famous Chef Dani Garcia brings vibrant cuisine with unforgettable flavours. Start with Patatas Bravas or Croquetas de Jamón Ibérico, followed by the Grilled Wild Half Seabass or the Dry-Aged Txuleta Bibo Burger. End your meal on a sweet note with a classic Flan con Nata, all washed down with a glass of fruity sangria.
What’s on the menu?
Starter
Patatas bravas with alioli and chives
Croquetas se jamón ibérico with a slice of Jabugo Jamón
Gambas Fritas with spicy mayo
Main
Glaze aubergine: Roasted aubergine, herbs yoghurt and broccoli
Grilled wild half seabass: Carrots, broccolini, kale & mushrooms
Dry-aged txuleta Bibo burger: Salsa Bull, cheese, lettuce & tomato (add fries +£4)
Dessert
Flan con nata
Rice pudding
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