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Highlights
Undeniably one of Chelsea’s most iconic restaurants, Bluebird is a gleaming Art Deco London landmark on King’s Road. See why this Evolv London restaurant sits at the forefront of the capital's food scene, With a best of British menu, created by executive Head Chef Owen Sullivan. For starters, you can enjoy refined, comforting classics, like the leek and potato soup and spicy salmon maki avocado. It only gets better with the mains, with Delica Pumpkin Tortellini and Aged Beef Ragu on offer. Top it all off with your pick of dessert and a glass of Prosecco.
What’s on the menu?
Starters
Cauliflower & aged cheddar velouté with wild garlic pesto (v)
Whipped goat curd toast with Amalfi lemon
Bluebird chopped salad (vg): kale, fennel, radish & radicchio, toasted seeds, carrot, orange & ginger dressing
Spicy salmon maki: avocado, shiso & Japanese mayo
Mains
Fresh potato gnocchi with burrata (v): wild broccoli, roast garlic, chilli, lemon butter sauce, toasted Parmesan breadcrumbs
Aged beef ragu: fresh egg pasta, 36-month Parmesan
Grilled chicken Caesar salad: baby gem, Parmesan, anchovies, croutons
Sides
All sides additional charge of £8
Fries (vg)
Gem leaf salad (vg): baby gem, croutons
Truffle mash potatoes (v): black truffle & 36-month Parmesan
Spinach “carbonara”: smoked bacon, Parmesan and egg yolk
Grilled hispi cabbage: Caesar dressing, crispy onions & Parmesan breadcrumbs
Desserts
Sticky toffee pudding: dates & cola sponge, salted toffee & bourbon sauce
Gluten free brownie with vanilla ice cream
Selection of sorbets
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