Highlights
When and where?
Fridays and Saturdays from September to November at The Gate Hotel, Whitechapel
Please see here for all dates available
Time Out says
Prepare for an unforgettable feast with Delirium Dining Club’s nine-course Chef’s Table experience! This Autumn, Chef Ricky is serving a playful twist on British classics, from cosy pub favourites to seaside delights, all inspired by cherished childhood memories. Imagine starting with an ice-cream sandwich and ending with a classic pie & mash — sounds intriguing, right? It all comes together in a culinary adventure you won’t want to miss. Join Delirium Dining Club at an exclusive twenty-seat chef's table in a luxe East London hotel, The Gate Hotel for a dining experience that’s as relaxed and social as it is extraordinary. Rediscover your love for British food this season!
What’s on the menu?
Course One: Ice-Cream Sandwich
Coronation Ice-Cream | Maldon Salted Chicken Skins | White Farmhouse Bread
OR
Coronation Ice-Cream | Maldon Salt | White Farmhouse Bread (V)
Course Two: Scampi Fries
Pomme Soufflé | Scottish Langoustine Mousse | Lemon Salt | Scampi Fries Crumb
OR
Pomme Soufflé | Seaweed Mousse | Lemon Salt | Scampi Fries Crumb (V)
Course Three: Sticky Toffee Pudding
Focaccia | Rarebit Gravy | Black Bomber Cheddar Gelato (V)
Course Four: Tea
Scottish Wild Venison Broth | Aromatic Autumn Herbs | Smoked Brown Butter Shortbread Biscuit
OR
English Wild Mushroom Tea Wild Mushroom Broth | Aromatic Autumn Herbs | Smoked Brown Butter Shortbread Biscuit (V)
Course Five: Trifle
Confit Duck | Welsh Cheese Custard | Toasted Brioche | Pickled Blackberry Jelly | Celeriac Foam | English Black Truffle
OR
Confit Jackfruit | Welsh Cheese Custard | Toasted Brioche | Pickled Blackberry Jelly | Celeriac Foam | English Black Truffle (V)
Course Six: Black Forest Gateaux
English Ex-Dairy Rump | Duck Fat Confit Potato | Pickled Cherry | Cherry Gel | Kirsch & Dark Chocolate Reduction | Cacoa Nibs
OR
Slow-Braised Autumn Squash | Confit Potato | Pickled Cherry | Cherry Gel | Kirsch & Dark Chocolate Root Vegetable Reduction | Cacao Nibs (V)
Course Seven: Buck’s Fizz Dib Dab
English Sparkling Wine & Orange Ice-lolly | Orange Sherbet (V)
Course Eight: Fish & Chips
Beer Battered Poached Pear & Lemon Verbena Smoked Sugar | Apple Chips & Vanilla Sugar | Quince & Cranberry Gel (V)
Course Nine: Pie & Mash
Fudge Brownie Pie | A5 Wagyu Fat Salted Caramel | Yuzu Mousse
OR
Fudge Brownie Pie | Salted Caramel | Yuzu Mousse (V)
How to redeem
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