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Highlights
Time Out says
Gallio is about bringing the best of the Mediterranean to busy Londoners looking for food that is nourishing and fresh. Indulge in a delicious breakfast menu inspired by traditional Persian techniques, including flatbreads made using a unique and nutrient-rich dough filled with ancient grains. Each flatbread is topped with a mouth-watering blend of classic Mediterranean ingredients, including smokey chickpeas, eggs, truffle and more. Enjoy your meal with 90 minutes of bottomless Turkish tea, juice and coffee or upgrade to prosecco for just an extra £10.
What’s on the menu?
Early plates
Peach & honey yoghurt; Greek yoghurt with peach, honey & granola (V, ask for VG)
Fresh berries bowl; Strawberries, blackberries, blueberries & honey (V, ask for VG)
Sesame coated falafel; Homemade with tahini garlic yoghurt (V, ask for VG)
Greek doughnuts; Our take on Greek loukoumades with honey, crumbled pistachios, walnuts, & dried fruits (V)
Turkish eggs; Yoghurt, poached eggs, harissa oil & a flatbread (V)
Breakfast hummus; Our garlic hummus with a fried or poached egg served with buttered za’atar flatbread (V)
Brunch
Avocado & feta shakshuka; Poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil (V, ask for VG)
Merguez sausage shakshuka; Lamb sausages with poached egg served in a smoked paprika tomato sauce with piquillo peppers & harissa oil
Beef hawawshi; Our take on a traditional hawawshi, spiced beef stuffed in a warm freshly baked bread & a salad garnish
Salmon & avocado flatbread; Smoked salmon, smashed avocado, poached egg & Aleppo hollandaise
Avocado, egg & feta flatbread; Crushed avocado, feta, fresh chilli & poached eggs (V)
Lamb meatballs & rice pilaf; Lamb kofte style meatballs in a tomato sauce, za’atar seasoning served with rice pilaf & a salad garnish
Stone baked wrap; Filled with rice pilaf, garlic yoghurt, harissa, cheese, slaw, cabbage, spinach & chilli. Choose between: shawarma chicken or falafel (ask for VG)
Grain & salad bowls; Quinoa, pumpkin seed, cucumber, peppers, sumac red onion, lettuce & baby spinach. Choose to top: shawarma chicken or falafel (ask for VG)
Full breakfast flatbread; Tomato, garlic yoghurt, merguez lamb sausage, turkey bacon & fried egg with a side of a flatbread
Eggs benedict flatbread; With turkey bacon, poached eggs & Aleppo hollandaise
Need to know
Gallio, Canary Wharf
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