Highlights

• Tuck into Inamo signature dishes and bottomless drinks, including fizz, wine or beer
• Dine Saturday & Sunday in Covent Garden & Soho
• Touch-sensitive tables with 20+ games in both restaurants

Time Out says

Are you mad about sushi, obsessed with dumplings, go nuts over noodles? Then it’s time to book a bottomless brunch at Inamo, a high-tech hideaway specialising in drool-worthy Japanese dishes. Choose between Covent Garden or Soho, where you can order from interactive tabletops and play 20+ games while you wait. Once the food arrives, enjoy an all-you-can-eat feast, including Sichuan chicken, red dragon rolls, bang-bang cauliflower, Korean chicken wings, plus bottomless drinks. As for price, usually, this would set you back £113.35, but right now, you can pay a very tasty £29.95!

What’s on the menu?

Asian Tapas

Sichuan Chicken

Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers

Yuzu Pork Belly (GF)

Pork belly drizzled with a more-ish yuzu dressing

Miso Aubergine (VE)

Light tempura slices of aubergine drizzled in miso sauce

Chicken Karaage

Tender tempura chicken thigh served with a spicy mayo

Bang Bang Cauliflower (V)

Cauliflower florets tossed in a sweet and spicy sauce

Vegetable Singapore Noodles (V)

Our vegetarian take on this classic Southeast Asian dish

Flamed Edamame (VE) (GF)

Edamame flambéed in sake

Sweet and Sour Chicken

Inamo's take on a classic Chinese dish

Beef Gyoza Mango & Papaya Salad

Juicy beef gyoza with mango, papaya & red onion salad

Yakisoba Chicken Noodles (GF)

Chinese-style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce

Teriyaki Beef Wraps

Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing

Chicken Karaage

Katsu Tender tempura chicken thigh served with a katsu curry dipping sauce

Vegetable Takoyaki (VE)

Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce

Sweet & Sour Popcorn Pork

Pork fried and tossed in a zingy sweet & sour sauce

Spicy Cucumber Salad (V) (Ve)

Smashed chunks of cucumber served tossed in a spicy dressing (vegan)

Spicy Edamame (V) (Ve)

Edamame beans tossed in a spicy chili garlic and siracha sauce (vegan)

Kimchi Fried Rice

Fried rice tossed with kimchi, carrot, onion, & edamame, with a chilli & teriyaki sauce

Asian Fries with Spicy Mayo (V, Ve) (GF)

Crispy fries dusted with shichimi and seaweed, served with spicy mayo. (vegan)

Sushi

Butterfly Roll

Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce

Beetroot & Mango Roll (VE)(GF)

Beetroot & mango in a roll dusted with broccoli served with mayo

Cucumber Gunkan (GF)

Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber

Crispy Salmon Skin Roll

Tear drop-shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki

Vegetarian Buddha's Way Roll (VE)

Sweet mango and beetroot wrapped in inari

Vegan Salmon Temaki (VE)(GF)

Delicate hand roll with plant-based vegan salmon and avocado

Tuna Temaki (GF)

Succulent slices of fresh tuna in a hand roll with crisp cucumber

Red Dragon Roll (VE) (GF)

Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll

Salmon Tataki with Lime Marmalade (GF)

Scottish salmon, topped with ponzu dressing, and tart lime marmalade

Buddha's Way Roll

Salmon and tuna mixed with sriracha and wrapped in inari

Sides

Asian Slaw (VE)(GF)

Light & crunchy slaw with mixed veg including edamame beans

Prawn Crackers (GF)

Crispy prawn crackers, with a sweet chilli dipping sauce

Rice (VE) (GF) 

Steamed rice

Miso Soup (GF)

Traditional Japanese soup with spring onion, seaweed & tofu

Vegetarian Miso Soup (v) (GF)

A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu

The following dishes are available for a supplement per dish payable at the time of dining:

Beef Tataki Roll 

Seared rare fillet steak wrapped around a roll of asparagus, chives & pickle, drizzled with teriyaki  

Samurai Roll 

Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli (8 pieces)

Crispy Vegetable Tempura (VE) 

Mixed vegetables in a light crispy tempura served with a dipping sauce

Beef Tataki (GF) 

Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket 

Korean Wings 

Chicken wings, glazed in tangy Korean BBQ sauce

Sweet Potato Bao Bun (V)

Sweet potato slices in tempura batter, served with miso sauce and crunchy cucumber in a bao bun

Katsu Chicken Bao Bun

Tender chicken breast in crunchy coating, with baby gem, cucumber and tarragon mayo in a bao bun

Wagyu Beef Parcel

Napa cabbage leaves stuffed with wagyu beef mince & vermicelli noodles, served with yakiniku sauce

Need to know

• This voucher is valid for bottomless food and drink brunch at Inamo Covent Garden and Inamo Soho. Availability: Saturday and Sunday 11 am - 4 pm (Bottomless Brunch). Availability: Saturday – 11 am to 12.30 pm, Sunday 12:00 pm – 12.30 pm (Early Sittings Bottomless Brunch only).
• This offer is valid for those aged 18 and over.
• To redeem, please send your booking confirmation to reservations@inamo-restaurant.com with your preferred date and time, voucher, security code and QR code must be clear.
• All bookings are subject to availability.
• Please present your voucher on arrival.
• Voucher valid to November 30, 2024. Summer 4 for 3 vouchers valid to October 31, 2024 only.
• Menu subject to change.
• Bottomless menu: you may order as many dishes as you like to be consumed within (and not beyond) the 90-minute table sitting, but only three dishes per person at a time. Last food and drink orders will be taken 75 minutes into your sitting. 
• Tables are restricted to 90-minute sittings. 
• You must choose from beer, wine or fizz at the start of your meal and this will be your choice for the remainder of your sitting. Soft drinks excluding mocktails are available as a non-alcoholic alternative. 
• Customers may only order three dishes per person at a time. 
• Subsequent orders will be processed only when 75% of the food served has been eaten.
• Orders will be processed at the manager’s discretion.
• Maximum of 20 vouchers per booking.
• You cannot change your booking if your booking is within 72 hours.
• No-shows will not be rebooked.
• Vouchers must be purchased and redeemed at least 4 hours in advance of your booking or you will be charged full price for your meal.
• All diners seated at the table must have purchased a Time Out voucher and be able to provide valid security codes and voucher numbers, additional guests cannot be added.
• An optional service charge will be added to your bill.
• Locations: 134-136 Wardour Street, Soho, London W1F 8ZP and 11-14 Hanover Place, Covent Garden, London, WC2E 9JP.
• Time Out is not responsible for ensuring any dietary requirements are catered for. Please contact Inamo to ensure your dietary requirements can be accommodated before purchasing a voucher.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.