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Highlights
Time Out says
For just £24.95, dive into an all-you-can-eat feast at Inamo, the high-tech haven for drool-worthy Japanese cuisine! Indulge in signature dishes like the Dragon Roll, salmon & tuna sashimi, beef tataki, and yellowtail rolls, along with 5 vegan and 10 gluten-free options. With touch-sensitive tabletops for ordering and over 20 arcade games to play while you wait, Inamo brings dining into the 21st century. If you're a fan of Japanese food done right, this is one experience you won't want to miss!
What's on the menu?
Sushi
California Roll: Classic crab roll with avocado, cucumber & wasabi mayo
Butterfly Roll: Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Crispy Salmon Skin Roll: Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Red Dragon Roll (Ve) (GF): Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll
Beef Tataki Roll: Seared rare fillet steak wrapped around a roll of asparagus, chives, & pickle, drizzled with teriyaki
Chicken Katsu Roll: Tender tempura chicken breast & fresh avocado rolled with creamy soy aioli
Mixed Vegetable Roll (Ve): Fresh asparagus, creamy avocado, red pepper & pickled gherkin roll, with a tangy wasabi yuzu soy dressing
Mosaic Roll (GF): Scottish salmon, beetroot, pickled radish & cucumber rolled in an attractive pattern
Vegetable Onigiri (Ve) (GF): Delicate red pepper, creamy avocado, & crisp cucumber each on a ball of sushi rice
Salmon, Tuna & Hamachi Onigiri (GF): Scottish salmon, line-caught tuna, & fresh hamachi slices, each on a ball of sushi rice
Tuna Sashimi Rose (GF): Succulent slices of fresh tuna served on a shoestring daikon salad
Seared Salmon with Black Bean Sauce
Scottish salmon, lightly seared, with a tangy garlic black bean sauce
Vegan Salmon Onigiri (Ve) (GF)
3 pieces of plant-based vegan salmon each on a ball of sushi rice
Vegan Salmon Roll (Ve) (GF)
Plant-based vegan salmon and cucumber roll topped with broccoli shavings
The following dishes are available for a supplement per dish payable at the time of dining:
Dragon Roll: Inamo’s signature dish! Crunchy tempura shrimp, creamy avocado, and a touch of mayo. 8 pieces. Enter the dragon!
Tiger Roll: Seared Scottish salmon with avocado, rolled around prawn tempura and topped with mayo & sriracha. Roarsome!
Spicy Tuna Roll: Tuna fillet with spicy mayo and mixed sesame seeds.
Sushi Tasting Plate: Half a California and mixed vegetable roll, with tuna onigiri, and salmon onigiri & sashimi
Availability
Soho
Monday to Thursday: 12 pm – 11 pm
Friday: 12 pm – 5 pm (last booking)
Covent Garden
Monday: 4 to 11pm
Tuesday to Thursday: 12 pm – 11 pm
Friday: 12 pm – 5 pm (last booking)
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