1 / 6
Highlights
Time Out says
Condragulations! Inamo is back, offering not only tasty Asian food but a night to remember, with three dishes and a drag show! As you enter, you’ll be greeted with a welcome cocktail and sat at Inamo’s unique interactive tables, where you can order three dishes and then play 20+ games whilst you wait. Bring three of your mates and get a bottle of house fizz for free to sip while you dine. After you’ve indulged, you’ll be treated to 45 minutes of laughter and sequins from some of London's top divas.
What’s on the menu?
Asian Tapas
Sichuan Chicken
Hot & spicy chicken with chilli garlic sauce, ginger, onion and peppers
Yuzu Pork Belly (GF)
Pork belly drizzled with a more-ish yuzu dressing
Miso Aubergine (VE)
Light tempura slices of aubergine drizzled in miso sauce
Chicken Karaage
Tender tempura chicken thigh served with a spicy mayo
Bang Bang Cauliflower (V)
Cauliflower florets tossed in a sweet and spicy sauce
Vegetable Singapore Noodles (V)
Our vegetarian take on this classic South-East Asian dish
Flamed Edamame (VE) (GF)
Edamame flambéed in sake
Shishito Peppers (V) (GF)
Scorched shishito peppers with olive oil and sea salt
Sweet and Sour Chicken
Inamo's take on a classic Chinese dish
Beef Gyoza Mango & Papaya Salad
Juicy beef gyoza with a mango, papaya & red onion salad
Yakisoba Chicken Noodles (GF)
Chinese-style buckwheat noodles, chicken and vegetables tossed in a light but tangy sauce
Teryaki Beef Wraps
Tender beef in teriyaki sauce in a crisp lettuce leaf with chilli dressing
Chicken Karaage
Katsu Tender tempura chicken thigh served with a katsu curry dipping sauce
Vegetable Takoyaki (VE)
Soft takoyaki dough balls with creamy vegetable centre in a ketjap manis sauce
Asian Fries with Orange Pepper Mayo (VE) (GF)
Crispy fries dusted with shichimi and seaweed, served with a vegan orange & pepper mayo
Sushi
Butterfly Roll
Prawn tempura, unagi, and chives in a hosomaki roll drizzled with eel sauce
Beetroot & Mango Roll (VE)(GF)
Beetroot & mango in a roll dusted with broccoli, served with mayo
Cucumber Gunkan (GF)
Spicy Salmon, Tuna, and Tobiko rolls wrapped in cucumber
Crispy Salmon Skin Roll
Tear drop shaped hosomaki with crispy salmon skin & lettuce drizzled in teriyaki
Vegetarian Buddha's Way Roll (VE)
Sweet mango and beetroot wrapped in inari
Vegan Salmon Temaki (VE)(GF)
Delicate hand roll with plant-based vegan salmon and avocado
Tuna Temaki (GF)
Succulent slices of fresh tuna in a hand roll with crisp cucumber
Red Dragon Roll (VE) (GF)
Red peppers, crunchy cucumber and smooth avocado. The vegetarian sibling to our Dragon Roll
Salmon Tataki with Lime Marmalade (GF)
Scottish salmon, topped with ponzu dressing, and tart lime marmalade
Buddha's Way Roll
Salmon and tuna mixed with sriracha and wrapped in inari
Sides
Mixed Pickled Vegetables (VE)(GF)
Selection of lightly pickled vegetables
Asian Slaw (VE)(GF)
Light & crunchy slaw with mixed veg including edamame beans
Prawn Crackers (GF)
Crispy prawn crackers, with a sweet chilli dipping sauce
Rice (VE) (GF)
Steamed rice
Miso Soup (GF)
Traditional Japanese soup with spring onion, seaweed & tofu
Vegetarian Miso Soup (v) (GF)
A vegetarian version of the traditional Japanese soup with spring onion, seaweed & tofu
The following dishes are available for a supplement per dish payable at the time of dining:
Beef Tataki Roll
Seared rare fillet steak wrapped around a roll of asparagus, chives & pickle, drizzled with teriyaki
Soft Shell Crab Temaki
Crispy soft shell crab in a hand roll with avocado
Samurai Roll
Tender tuna, shrimp tempura & avocado, with BBQ sauce & red chilli (8 pieces)
Crispy Vegetable Tempura (VE)
Mixed vegetables in a light crispy tempura served with a dipping sauce
Beef Tataki (GF)
Seared bavette rare steak with ponzu and yuzu miso sauce, around a bed of rocket
Korean Wings
Chicken wings, glazed in tangy Korean BBQ sauce
Need to know
By subscribing you agree to our Terms and Privacy Notice and consent to receive news, events, offers and partner promotions.