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Highlights
Time Out says
Pierre Victoire, a charming French spot in Soho since 1998, offers the perfect escape on Dean Street. Step into this cosy retreat for a relaxing afternoon lunch or an intimate evening meal, and enjoy three indulgent courses of classic French cuisine for just £20, down from £30. With mouthwatering options like three cheese croquettes with berry relish, confit of duck, and a decadent raspberry crème brulée, this experience will be the perfect escape from the hustle and bustle.
What’s on the menu?
Entrees
Three Cheese Croquettes, petit salad and summer berry relish
Sauteed Duck gizzard salad, French beans, baby tomatoes, potatoes in duck fat, shaved foie gras
Smoked Mackerel rillettes, toasted sour dough, homemade pickles Carpaccio of Cantaloupe Melon, Port jelly and Parma Ham
Soup of the Day or French Onion Soup with Cheese Crouton (V)
Chicken Liver and Foie Gras mousse, pear & apple chutney, toasted brioche Miso glazed Aubergine with minted Babaganush, tahini sauce, toasted almonds, pomegranate (Vegan)
Grilled Mussels in garlic, Pernod and parsley butter Tender fried crispy Calamari with Squid ink & garlic mayo, watercress and lemon
Salades du Chef (you can order these salads as a starter or a main course)
Pan-fried Goat's Cheese with baked beetroot, roast peppers, olives, and walnut pesto (V)
Hot Smoked Salmon Caesar salad with anchovies, sweetcorn, croutons and parmesan
Les Plats
Roasted Chicken and homemade Frites in Poulette Sauce with mushrooms, lemon zest and fresh parsley
Panfried Cod fillet with Crab bisque, tender stem broccoli, fresh clams and dill oil
Classic Beef Bourguignon in red wine with creamy mashed potatoes and chives crème fraiche
Gruyere Cheese, Spinach and Mushroom open Pie with mashed potatoes and sauteed cabbage (V)
Smoked Salmon and crème fraiche folded Omelette with petit salad and homemade frites.
Confit of duck with dauphinoise potatoes, roasted red Plums, French beans, red wine and orange jus
Panfried Gnocchi with tomato and fresh basil coulis, roasted aubergines & black olives (Vegan)
Desserts de Maison
Raspberry Crème Brulée
Classic Banoffee Pie
Mousse au Chocolaté
Traditional Apple Tarte Tatin with vanilla ice cream
Elderflower & Pistachio Cheesecake
Individual Amaretto Tiramisu
Sticky Toffee pudding, vanilla ice cream
Apple & Blackberry Crumble with ice cream
Lime and Limoncello Panna Cotta with Framboise sorbet
‘Fromage’ - Selection of Cheese and crackers
'Affogato' Espresso over a vanilla or chocolate ice cream
Need to know
Pierre Victoire, Soho
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