Highlight
Time Out says
Nestled in the historic townhouse at 3 Henrietta Street, Pivot offers a one-of-a-kind dining experience with stunning views of Covent Garden's iconic Piazza. On the first floor, Pivot Bistro, led by award-winning Chef Mark Greenaway, serves up gourmet British classics with a modern twist. Indulge in dishes like Ratatouille, Beef & Bone Marrow Pie, and end with sweet treats like Pavlova or Sticky Toffee Pudding. Enjoy a main and dessert for an exclusive £20!
What’s on the menu?
Mains
Buttermilk Chicken Burger: Fried chicken patty, kale slaw, baby gem, mature Cheddar and chips (C, E, G, L, M, Mu, S, Su)
Beef & Bone Marrow Pie: Beef shin, chestnut mushrooms, red wine (G, C, F, M, E, S, Su)
Bacon & Mature Cheddar Cheeseburger: Smashed beef patties, crispy bacon, mature Cheddar and chips (C, E, G, L, M, Mu, S, Su)
Ratatouille (VE): Roasted cashews (C, N)
Fish & Chips: Haddock, house tartare sauce, lemon (C, G, E, F, G, Mu, S)
Free Range English Chicken: Mushroom & tarragon cream sauce (G, C, F, M, S, Su)
Roasted Cod Fillet: Warm tartare sauce (C, F, E, G, M, Su)
Dessert
Pavlova: Berry compote and caramel sauce (V, E, M, S)
Chocolate Mousse: Caramelised hazelnut and clotted cream (V, E, M, S, N)
Sticky Toffee Pudding with custard (V, E, M, S, G)
Ice cream: Chocolate chip, strawberry or Madagascan Vanilla (V, M, S, N)
English Cheese: Crackers, frozen grapes, chutney (V, E, M, S, G, Su)
Allergens: C Celery, Cr Crusteceans, E Egg, F Fish, G Cereal containing gluten, L Lupin, M Milk, Mo Mollusc, Mu Mustard, N Nuts, P Peanuts, Se Sesame, S Soya, Su Sulphur Dioxide, V Vegetarian
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