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Highlights
Time Out says
Transport yourself to the “Paris of the East” this festive season with Shanghai Noir, an Indo-Chinese brasserie nestled in the historic Old Westminster Fire Station. Experience an atmosphere of luxury and intrigue, where culinary artistry meets the decadence of 1930s Shanghai. Indulge in three courses from a menu that blends Eastern flavours with refined techniques, creating a unique journey for your taste buds. Whether for an unforgettable date night or a sophisticated solo escape, let Shanghai Noir take you on a gastronomic adventure steeped in glamour and indulgence.
What’s on the menu?
Starters
Desi chow mein spring rolls (v)(g)
Hot sweet chilli garlic sauce
Sesame garlic shrimp (g)
Panko coated butterfly shrimp, sesame sancho pepper, garlic sauce
Devil’s chicken lollipop (g)
Tossed in sticky Szechuan sauce, sesame
Black bean scallops (d)
Seared scallop with black bean sauce, mushroom & sesame
Mains
Sweet & sour prawn (g)
Pineapple, peppers, onions, garlic chilli gravy
Chicken black bean (g)
Bean sprouts, black bean sauce
Manchurian cauliflower fritters (v)(g)
Spicy fritters, spring onions, Manchuria sauce; dry or with gravy
Cantonese steamed ginger sea bream (g)
Chilli steamed whole sea bream, lemon, fresh herbs, ginger root
All mains served with jasmine rice (vg)
Desserts
Mango pudding (d)
Mango, mango puree and basil seeds
Sorbet trio (vg)
Yuzu & mint · mango & passionfruit · kiwi
Sides
Steamed broccoli (vg) £7
Garlic chilli pak choi (vg)(g) £6
Flat layered paratha (v)(g) £4)
Need to know
Shanghai Noir, Westminster
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