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Highlights
Time Out says
Embark on an immersive culinary journey through Sicily at Sotto Cucina & Bar, where each dish is a tribute to Mediterranean history and tradition. This seasonal menu offers delights like Spaghetti Aglio E Olio Ca’Muddica and Cotoletta Di Pollo. Indulge in two courses paired with a cocktail at this hidden Sicilian gem in the vibrant heart of East London.
What’s on the menu?
Starters
Caponata: Traditional Sicilian sweet and sour roast vegetables, pine nuts and raisins
Affetati: Cobble Lane London cured meat
Acciughe: Lemon and parsley marinated anchovies fillet
Mains
Spaghetti Aglio e olio ca'muddica (VE): Spaghetti with garlic and extra virgin olive oil, chilli, and parsley breadcrumb
Cotoletta Di Pollo: Breaded chicken breast escalope, capers, lemon and parsley dressing
Maccheroni con ragu di salsiccia: Maccheroni, spiced Sicilian fennel sausage ragout, aged parmesan cheese
Cocktails
Choose from the list of ‘cocktails della cassa’
Assolato: Bourbon, peach liquor, amaro averna, lemon juice, sugar syrup
Fiorire spritz: Amaro santoni, aperol, lemon juice, raspberry lemonade
Summer spritz: Italicus, prosecco, soda
Vita Tropicale: Di saronno, koko kanu, passionfruit juice, pineapple juice
Need to know
Sotto Cucina & Bar, Whitechapel
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