Highlights
Time Out says
Perfectly located on the corner of Oxford Street and Park Lane, SOUND Café offers a delicious main course, a dessert and a choice of bottomless drinks – a symphony of flavours harmonising with the rhythm of live performances. With iconic musical memorabilia on show and a venue once frequented by industry legends such as Jimi Hendrix, Bob Dylan, and Stevie Wonder, this renowned location is a must. And all for over 50 per cent off.
What's on the menu?
Main
SOUND Burger: The signature house steak burger, topped with crisp streaky bacon, melted cheddar cheese, crispy onion ring, beef tomato, and lettuce, all served in a freshly toasted brioche-style bun. Served with skin-on fries and a chipotle mayo dip
BBQ Pulled Pork Burger: Time to get messy! Smoked pulled pork smothered in BBQ sauce piled high and topped with red cabbage slaw and pickles, all served in a freshly toasted brioche-style bun. Served with skin-on fries and a chipotle mayo dip
Pretender Burger: Moving Mountains® plant-based patty loaded with pulled BBQ jackfruit, melted vegan cheese, beef tomato, and lettuce, all served in a freshly toasted brioche-style bun. Served with skin-on fries and a vegan chipotle mayo dip
Buttermilk Chicken Tenders: Fried until golden, served with skin-on fries, red cabbage slaw, pickles, and a chipotle mayo dip
SOUND Brunch: Smoked bacon, sausage, scrambled eggs, baked beans, mushroom, tomato, and skin-on fries.
House Chicken Parm: House Chicken Parm Tomato & basil penne pasta, topped with golden breaded chicken escalope, and smothered in melting mozzarella and a parmesan glaze. Served with garlic flatbread
12oz NY Strip Sirloin (£10 supplement): Prime New York sirloin strip steak, flame-grilled to your liking and topped with herb butter. Served with crispy skin-on fries, a baked tomato topped with a garlic & herb crumble, and a salsa verde
Hot Salmon Salad: Grilled salmon, tenderstem broccoli, green beans, garden peas, fennel, radish, and a Dijon mustard & lemon dressing
Classic Club Sandwich: A triple-decker stack with succulent roast chicken, soft-boiled egg, crisp streaky bacon, beef tomato, lettuce, and mayo, on toasted white bloomer bread. Served with crispy skin-on fries
Loaded Steak’wich: Thinly sliced beef steak, sautéed peppers and onions, melted cheese, and roquette, in a soft mezzaluna Italian flat bread. Served with crispy skin-on fries
Fish Finger Sandwich: Crispy battered cod goujons, lettuce, and tartar sauce, in buttered soft white bloomer. Served with crispy skin-on fries.
Veg Mex Wrap: Pulled BBQ jackfruit with ranch beans, pico de gallo, guacamole, and lettuce, in a soft tortilla wrap. Served with crispy skin-on fries
Desserts
House Apple Cobbler: Made the authentic American way! Warm apple mixture topped with crunchy caramelised biscuits and baked until golden brown. Served with vanilla ice cream and caramel sauce
Millionaire’s Brownie: Chocolate brownie served with salted caramel ice cream, toffee sauce, and a chocolate drizzle
New York Cheesecake: Rich and creamy NY-style cheesecake, served with fresh strawberry sauce and cream
Ice Cream: Choose from Vanilla, Chocolate, Vegan Vanilla or Vegan Salted Caramel.
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