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Highlights
Time Out says
Get ready for a Rock n' Roll revival at 100 Wardour St’s new Friday night cabaret, launching on 27th September. Powered by Coca-Cola Zero Sugar, this lively event brings together drag performers, vocalists, and rock musicians to recreate the iconic days of the Marquee Club, where legends like Bowie and Hendrix once played. Enjoy a three-course meal featuring tantalising starters like scallop ceviche and burrata, mains like baked cod and BBQ lamb cutlets, and decadent desserts such as vanilla panna cotta and apple tarte tatin, all paired with a glass of fizz. Join every Friday in the heart of Soho for an unforgettable night!
What’s on the menu?
Starters
Scallop ceviche, coconut & lime tiger’s milk, guacamole, corn tortilla chips
Burrata, datterino tomatoes, lovage pesto, extra virgin olive oil
Hummus, Kalamata olives, harissa, red onion & parsley salad, flatbread
Beef tartare, thyme crostini
Mains
Baked cod, sundried tomatoes, herb new potatoes, Romesco sauce
Josper grilled rib eye steak, peppercorn sauce, cress salad
Potato gnocchi, asparagus, lovage, peas
BBQ lamb cutlets, baba ghanoush, garlic & mint sauce
Desserts
Baba Mignon, spiced rum-soaked golden raisins, pistachios, crème fraîche
Medjool date & dark chocolate mousse, spiced raspberry jam, raspberries
Apple Tarte Tatin, Calvados syrup, vanilla ice cream (V)
Vanilla panna cotta, wild berries, Cantuccini crumb
Availability
Need to know
100 Wardour Street, Soho
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