The Mexican street food craze is sweeping the country, taking all who surrender to it on a bold culinary adventure guaranteed to thrill the senses. Defined by short, sharp bursts of clean and varied flavours, Mexican street food is perfect for gatherings of friends and family where you want the food to be relaxed, tasty and satisfying. On this entertaining course, you’ll get hands-on with the Mexican way and learn in easy steps how to build a platter of Mexico’s most popular street food bites. You’ll make hand-pressed, fresh corn tortillas from scratch, meaning you'll never have to buy them from the supermarket again. You’ll also improve your knife skills, as well as cooking using traditional Mexican cooking methods including adding a healthy slug of tequila to the mix. And what would those tortillas be without some fresh and delicious Mexican dips to match?
- Tortilla preparation
- Knife skills
- Mexican dips
- Mexican cooking methods using tequila
- Hand-Pressed Corn Tortillas
- Chunky guacamole and pico de Gallo (tomato salsa)
- Chicken fajitas
- Ceviche mixto
- Mushroom quesadillas
- Black beans with melted cheese
Tickets are non-refundable from 15 days before event. All required ingredients and aprons will be provided.
Studio 8, The Islington Studios
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