Christmas is a time for indulgence. these days, we indulge, but we're well overshadowed by our ancestors: what happened to the good old feast? Well guess what baby: it's back. Join King Henry VIII and his royal guests and tuck into a delicious five-course feast and half bottle of wine at the Medieval Banquet. Naturally, the feast isn't restricted to food + drink: during the four-hour banquet, specialty acts will be performing for your viewing pleasure. They might not have had sanitation down, but those medieval folks sure knew how to party. The mouth-watering menu: - Butternut squash soup with truffle cream + watercress - Ricotta, spinach + wild mushroom strudel - Turkey roulade with turkey bacon, turkey sausages, savoy cabbage + cranberries - Stuffed aubergine timbale with smoked tofu, steamed rice, crispy tempura + miso vinaigrette (v) (Both main course options are served with roast potatoes, baby carrots and broccoli) - Warm apple crumble pie with walnuts + cointreau Chantilly - Mince pies