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What is it?
You can always tell when Christmas is on its way, from the TV ads to the fairy lights and all-round chipper aura given off by even the grumpiest of Londoners. To get you well and truly into the spirit of things, head to this workshop from Bread Ahead. It doesn’t matter if you’re no Mary Berry, this class is accessible to all and makes use of Samsung's incredible kitchen technology. You’ll whip up moreish mince pies that are chock-full of dried fruits, layers of spice and carefully wrapped in a butter-rich pastry – properly indulgent stuff. The expert baker will take you through every stage, from making the shortcrust to filling the pies, before you finish with a warm pie from the oven. Very festive!
When is it?
6.30pm-8 (approx. 1.5 hours) on November 28.
Find the complete guide to Time Out and Samsung KX events here.
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