From Degas to the Italian Futurists, conveying movement has always been a fascination for artists. This class will look at the different approaches taken throughout history to create dynamism in art, before giving students a very special opportunity to make their own bold compositions working from dance, during the life class in the second half of the event. Designed for all abilities, these four-hour long sessions will be a heady mixture of art history, performance, drawing, informal tuition and creative experimentation; all set to an eclectic playlist and framing a delicious one-course lunch and drink from the revered Carousel kitchen. Using locally sourced, seasonal ingredients, Carousel head chef Ollie Templeton (ex-Moro) and his right hand men, Matt Voisy (ex St John Bread & Wine) and Tom Ryalls (ex-Moro), will be rustling up fresh, sophisticated food, bursting with big flavours to ensure you are in peak condition to get creative. Class breakdown: - 1 hour of art history, experimental drawing exercises and tuition based on theme - 1-hour lunch - 2-hour life drawing class inspired by theme Over 16s only. No photography permitted during life drawing section of event. Each ticket includes a one course lunch and glass of wine.