Purveyors of molecular gastronomy and culinary witchcraft, Kitchen Theory present their latest experimental series of palette-wetting delights: Náttúra. Nordic cuisine has been popping up everywhere recently, with restaurants such as Noma and Fäviken rated to be in the top 50 in the world. Chefs with Michelin stars in their eyes will take you on a six-course culinary journey through a multi-sensory, seasonal menu created with the best British produce. Sold. The menu highlights will look something like this: - cox apple crème, pickled wild celery, fennel, damson, homemade ricotta - leek soup, goat’s cheese crème, leek ash, parsley oil - grilled mackerel, sea vegetables - seasonal game, mushroom and chestnut oats, rowan berry, dehydrated pickled mushroom Over 18s only.