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The newly opened Ooty Club is a luxurious Colonial style basement bar served up
straight from a page in history.
With its dark hues, copper accents and warm lighting, it subliminally brings back the legacy of the 18th century British Raj. Adding to the feel is an eclectic collection of vintage prints, maps and colonial paintings. The magnificently crafted wooden furniture further accentuates this elegant space, which is only made better in the company of our delectable selection of signature cocktails, some fine spirits and quirky wines
Good for Birthday Parties, Corporate Events, Office Staff Parties, Christmas Parties, Private Bar & Canapes, Wedding Celebration, Party or Other Events
Minimum spend £900
The Club is an independent cozy bar which is separate from the restaurant, located on
the lower ground floor. Designed especially for group events for drinks and canape reception
Available for lunch and dinner, it's a relaxed environment for hosting events in a modern setting
rekindling the legacy of the 18 th century British Raj
Capacity seated 16-22; standing 30
Entertain clients, celebrate a birthday, or host a special event by hiring the entire venue. Your group will have exclusive access to the excellent cocktail bar, main dining room, as well as views of the kitchen. Perfect for large celebrations, the open plan venue gives your guests plenty of space while still being an intimate setting.
Indulge in the exotic and tantalising flavours of South India at London’s newest culinary
extravaganza – Ooty. The name traces its origin to an idyllic hill-station in the state of Tamil Nadu, Udhagamandalam (Ooty) that even today transports its visitors to an era bygone. Ooty, the restaurant, aims to capture this very essence with an ambiance and décor that is an apt amalgamation of the legacy of the British Raj with the plush contemporary finish of modern-day London.
The menu features delicacies from all corners of South India that have been carefully crafted to retain their authenticity and presented uniquely by head chef, Manmeet Singh Bali, (former head chef at Michelin-starrers - Rasoi and Vineet Bhatia London (VBL)). A creative selection of dishes and sensational aromas and flavours promise to give you an experience of South Indian cuisine in a way London has never seen before.
Capacity seated 75; standing 100
Minimum spend: £6000
This content is provided by Ooty.
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