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Highlights
Time Out says
Claro has quickly become one of those restaurants London food people can’t stop talking about. Set inside a grand former banking hall just off Piccadilly, the space balances polished design with the kind of lively, open-kitchen energy that makes you want to settle in for the evening. Critics have praised its smart, flavour-driven cooking and generous approach to hospitality, with dishes built around peak-season Mediterranean produce.
The menu changes regularly, but you can expect the sort of plates that are made for passing across the table: delicate tortellini, halibut steak, rich vegetables and bold Middle Eastern and Mediterranean flavours running through the whole affair.
What's on the menu?
Starters
Taste of Claro frena bread, green tahini & aubergine, tzatziki & turmeric cucumber, labneh & harissa, pickled vegetables, pickled chilli, matbucha (for 2) (n)
Slow-cooked salsify & parsnips, skordalia cream, feta cheese, roasted onion (v, n)
Lamb cigar, tahini yoghurt, sumac (n)
Tuna tartare, Greek yoghurt, pickled onion, za’atar cracker
Mains
Labneh tortellini, semi-dried tomatoes, oregano butter, chilli jam (v)
Halibut steak, Greek style puff pastry, red peppers and yoghurt sauce
Pork rib, romesco, green leaves, crispy onions (n, gf)
Bavette steak, celeriac purée, green vegetables, demi-glace, pomegranate molasses (150g) (gf)
Desserts
Bread pudding, Challah cubes, crème Anglaise, plums, sour cream ice cream
Dark chocolate mousse, tahini crumble, crème anglaise, sesame tuile (v)
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