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Highlights
Time Out says
Treat yourself to a sophisticated afternoon meal at The Royal Horseguards Hotel. Situated on the River Thames at Embankment, this impressive historic building is where you’ll be served a delicious two-course meal, with options of pan-seared sea bass and traditional fish & chips for mains, a sweet selection of ice creams and sorbets, and 90 minutes of a bottomless drink of your choice. There’s simply no better way to brunch than with a surrounding of Victorian grandeur combined with elegant, first-class contemporary comfort.
What’s on the menu?
Mains
Double-cooked chicken supreme whipped potato, braised leeks, carrots, wild mushroom crème, thyme reduction
Pan-seared sea bass fillet, Green beans, baby potatoes, cherry tomatoes, black olives, sauce Vierge
Smoked duck salad goat’s cheese, pear, walnut, pomegranate molasses Vinaigrette
Pan-fried salmon fillet & tiger prawns, Asian greens, sticky rice, Thai-flavoured coconut broth, scallions, and red chillies
Traditional fish & chips beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Poached Salmon Kedgeree Lentils rice, poached salmon, aromatic spices, and a touch of coriander
Steak & eggs triple-cooked chips, vine cherry tomatoes, Portobello mushrooms, watercress
Carrot & coriander risotto cauliflower beignets baby carrots, shaved vegan cheese, chive oil (GF, VG)
Dessert
Chocolate & Orange Tranche Chocolate sauce, mint (V)
Exotic Fruit Salad Mixed berries, mint (VG)
Selection of ice creams (V)
Sorbets (V)
Earl Grey-Infused Panna Cotta Berry compote, pistachio crumb (V)
Golden Waffles Maple syrup, whipped cream, fresh berries (V)
Drinks
Sparkling wine
Draught beer
House red, rosé or white wine
Soft drinks
Mocktails
Need to know
The Royal Horseguards Hotel
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