Highlights
Time Out says
Indulge in a refined afternoon meal at The Royal Horseguards Hotel by the River Thames. This stunning historic venue offers a delightful two-course lunch, featuring pan-seared sea bass, traditional fish & chips, and a selection of indulgent ice creams and sorbets. Enjoy 90 minutes of bottomless drinks of your choice, all while soaking in Victorian grandeur and elegant contemporary comfort. There’s no better setting for a sophisticated brunch.
What’s on the menu?
Mains
Double-cooked chicken supreme whipped potato, braised leeks, carrots, wild mushroom crème, thyme reduction
Pan-seared sea bass fillet, Green beans, baby potatoes, cherry tomatoes, black olives, sauce Vierge
Smoked duck salad goat’s cheese, pear, walnut, pomegranate molasses Vinaigrette
Pan-fried salmon fillet & tiger prawns, Asian greens, sticky rice, Thai-flavoured coconut broth, scallions, and red chillies
Traditional fish & chips beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Poached Salmon Kedgeree Lentils rice, poached salmon, aromatic spices, and a touch of coriander
Steak & eggs triple-cooked chips, vine cherry tomatoes, Portobello mushrooms, watercress
Carrot & coriander risotto cauliflower beignets baby carrots, shaved vegan cheese, chive oil (GF, VG)
Dessert
Chocolate & Orange Tranche Chocolate sauce, mint (V)
Exotic Fruit Salad Mixed berries, mint (VG)
Selection of ice creams (V)
Sorbets (V)
Earl Grey-Infused Panna Cotta Berry compote, pistachio crumb (V)
Golden Waffles Maple syrup, whipped cream, fresh berries (V)
Drinks
Sparkling wine
Draught beer
House red, rosé or white wine
Soft drinks
Mocktails
Need to know
The Royal Horseguards Hotel