Getting tired of toast and cereal? Time you got yourself along to Le Restaurant de Paul, Covent Garden’s newest French eatery. Arrive there bright and early and you can tuck into a petit dejeuner complet: two fried eggs, dry cure bacon, traditional course-cut Toulouse sausage, Provencale tomato, grilled field mushrooms and toasted Paul Campagne plus a hot drink of your choice. Hurry up and come, breakfast. Breakfast is served from 7am until 11:30am.