Hailing from Quebec, Canada, poutine is made from fries topped with a gravy-like sauce and cheese curds. It is often described as "the posh chips and gravy". Hailing from Italy, prosecco is…well, prosecco is prosecco. It needs no introduction. London's Fat Bear Pub is where Canada meets Italy, where Enrico Bedin Prosecco meets classic poutine. Transatlantic relations have never tasted so good. All bookings must be wrapped up 2 hours after your chosen time slot, though you'll be welcome to move to the bar if there's space. Tables will be held for you up to 30 minutes, at which point they'll be released unless explicitly agreed otherwise by phone.