Pre-Ashes Three-Course Meal With Henry Blofeld

A food-sports combo made in heaven

After a delicious three-course dinner, cricket legend Henry Blofeld OBE will have you in gales of laughter with his terrific stories from the Test Match special commentary box. Starters: - Beetroot cured salmon, crushed avocado, anzac biscuits - Carpaccio of smoked duck, mango salsa, baby artichokes - Spinach gnocchi, goats cheese mousse, confit cherry tomatoes Mains: - Beef Wellington, roast Jerusalem artichokes, fine beans, baby carrots, Madeira jus - Seared Barramundi, crushed new potatoes and peas, seaweed butter - Asian spiced Dahl, tempura cauliflower, sea asparagus, cumin oil Desserts: - Lamingtons, with apricot jam, banana fritter - Strawberries and cream tart, Pimms Jelly Over 18s only.


La Brasserie, Chelsea

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