Get rid of the winter blues at Proud Cabaret in the City this year and let the girls get you hot under the collar with their winter cabaret spectacular. Enjoy the incredible the show the ladies put on, indulge in a three-course meal or a drink at the bar, and revel in the naughty side of the festive season. Sample Menu: Starters - Jerusalem artichoke soup - Succulent salt beef - Perfectly poached duck egg - Sussex haddock smokey - Girolle mushroom wonton ravioli Mains - Tender pan-fried fillet steak - Steamed soy and ginger sea bass - Seared Asian black cod - Divine lamb cutlets - Lemon and thyme corn-fed chicken - Chestnut mushroom and bell pepper stroganoff Desserts - Smooth caramel cheesecake - Viennoise pastry and butter pudding - Moist dark chocolate and orange brownie - Mulled cider apple tatin - Mixed berry salad Dinner sittings are made between 7pm-8pm ready for the show to start from 8:30pm. Over 18s only. Valid ID required. Tickets include a three course meal, burlesque and cabaret performances plus night club entry. Booths accommodate 5-12 people, so if you are a larger party, you may be split across separate booths – but always next to one another. Dress code: smart/casual – no sportswear, trainers, caps, ripped jeans. Fancy dress allowed within the 1920s theme/burlesque. Customers who book separately but wish to be sat together must inform the venue in advance.