Riesling Five-Course Tasting Menu With Gunderloch Winery
Like most "effortless" pairings, this collaboration between Rosewood London and the celebrated Gunderloch Winery is the result of a lot of hard work behind the scenes. Hosted by Fritz Hasselbach, heir and head-winemaker to the Gunderloch estate, the dinner celebrates six of the winery's finest vintages – for which a five-course tasting menu has been crafted by Rosewood London's executive chef, Amandine Chaignot.
On arrival, guests will enjoy a canapé reception, before sitting down in the venue's Mirror Room to an Epicurean experience like no other.
Signature Rieslings include:
- 2014 Guts Riesling
- 2004 Guts Riesling
- 2014 Als Wär’s ein Stück von mir
- 2014 Jean Baptiste Kabinett
- 2014 Rothenberg GG
- 2014 Rothenberg Auslese
- 7pm: canapés
- 8pm: tutored tasting and dinner with head winemaker
- 11pm: dinner ends
Mirror Room at Rosewood London, Holborn
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