Like most "effortless" pairings, this collaboration between Rosewood London and the celebrated Gunderloch Winery is the result of a lot of hard work behind the scenes. Hosted by Fritz Hasselbach, heir and head-winemaker to the Gunderloch estate, the dinner celebrates six of the winery's finest vintages – for which a five-course tasting menu has been crafted by Rosewood London's executive chef, Amandine Chaignot. On arrival, guests will enjoy a canapé reception, before sitting down in the venue's Mirror Room to an Epicurean experience like no other. Signature Rieslings include: - 2014 Guts Riesling - 2004 Guts Riesling - 2014 Als Wär’s ein Stück von mir - 2014 Jean Baptiste Kabinett - 2014 Rothenberg GG - 2014 Rothenberg Auslese Running order: - 7pm: canapés - 8pm: tutored tasting and dinner with head winemaker - 11pm: dinner ends