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Sagardi London is based in the heart of the trendy neighbourhood of Shoreditch, in the historical building, Cordy House, an artistic icon from the 1980’s where we have striven to ensure that the design reflects the flavours of sea and the Basque land.
Boasting a large open plan restaurant, separate pintxos bar and private basement room, Sagardi is open to part, semi and exclusive hire.
The private basement is dramatically designed following the trend of the Basque Cider Houses with an extensive use of industrial steel, huge wooden tables and bare concrete floors. The hugely versatile room can accommodate up to 52 people seated and 90 standing with the ability to be divided into smaller rooms for more intimate events.
Chef Iñaki López de Viñaspre has been working closely with our producers in the Basque County to design our group menus which give tribute to the gastronomic culture.
In addition, our Secret Cellar offers a selection of over 200 wines, chosen suit a variety of palates. Our private dining team are on-hand to coordinate every stage with you.
Good for Birthday Parties, Office Staff Parties, Christmas Parties, Private Dining,Party or Other Event
If you´re looking to discover an intimate private room retained with plenty of warmth and elegance, our annex room provides the ideal setting. With an in-built LCD projector & screen, it can entertain important clients during a business meeting, friends & family during a celebration and an array of special events. Decor is based on the Basque “Txokos” (gastronomical societies), where the Basque people come together to socialise.
Capacity: 18 seated, 40 standing
Located basement level, our grand private room is the perfect setting for all types of group dinners, cocktail parties, conferences and events. Completely sound proof, equipped with LCD projector & screen and in-built with movable partitions, the basement is space-flexible to accommodate specific requirements and capacities.
Capacity: 52 seated, 90 standing
Sagardi Basque Country Chefs: Part & Exclusive Hire
Sagardi Basque Country Chef´s restaurant is decorated following the trend of the Basque Cider Houses. With an extensive use of industrial steel, wooden furniture and bare concrete floors, it is split into two semi-private sides by an impressive long-running wooden banquet. If you´re looking for some privacy but desiring the atmosphere of the restaurant, grill & bar, hiring our restaurant in part or full provides the perfect solution.
Capacity: 130 seated, 250 standing
Sagardi Basque Country Chefs, Shoreditch
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