Group Dining & Private Hire
Sagardi London is based in the heart of the trendy neighbourhood of Shoreditch, in the historical building, Cordy House, an artistic icon from the 1980’s where we have striven to ensure that the design reflects the flavours of sea and the Basque land. Boasting a Basque-Grill Restaurant, Pintxos Bar, and 3 Private Saloons, Sagardi opens its doors for part and exclusive hire. Sagardi’s Head Chef ensures the finest Basque cuisine by bringing the best authentic products directly from our own gardens. Specially designed sharing menus offer everyone a chance to sample a range of dishes including cuts of our famous txuleton steak. In addition, Sagardi’s Secret Cellar offers a selection of over 200 wines, chosen to complement our menus and to suit a variety of palates. Sagardi London is a superb venue for any event, meeting, experience (pintxo-making, meat-masterclass, wine-tasting) or private dining. Our dedicated events team is on-hand to coordinate every stage with you.
Good for Birthday Parties, Office Staff Parties, Christmas Parties, Private Dining,Party or Other Event
If you´re looking to discover an intimate private room retained with plenty of warmth and elegance, our private "annex" room provides the ideal setting. With an in-built LCD projector & screen, it can entertain important clients during a business meeting, friends & family during a celebration and an array of special & different events. Decor is based on the Basque “Txokos” (gastronomical societies), where the Basque people come together to socialise.
Capacity: 16 seated; 30 standing
Located basement level, our grand saloon is the perfect setting for all types of group dinners, cocktail parties, conferences and events. Completely sound proof, equipped with LCD projector & screen and in-built with movable partitions, the saloon is space-flexible to accommodate specific requirements and capacities. Decor is based on the Basque “Txokos” (gastronomical societies), where the Basque people come together to socialise.
Capacity: 52 seated; 100 standing
Semi-Private Half Restaurant
Sagardi Basque Country Chef´s restaurant is decorated following the trend of the Basque Cider Houses. With an extensive use of industrial steel, wooden furniture and bare concrete floors, it is split into two semi-private sides by an impressive long-running wooden banquet. If you´re looking for some privacy but desiring the atmosphere of the restaurant, grill & bar, hiring our restaurant in part provides the perfect solution.
Capacity: 60 seated
Exclusive Hire: Sagardi Restaurant & Bar
Retained with plenty of warmth, elegance and decorated following the trend of the Basque Cider Houses, Sagardi restaurant is available for events preferring exclusivity. Included within the exclusivity package is our Pintxos Bar for arrival drinks & nibbles decorated with wooden furniture and bare concrete floors to reflect the Basque “Txokos”.
Capacity: 130 seated; 250 standing