Highlights

• Craft endless dim sum: Mushroom & edamame dim sum, dipping sauce, and pork wonton soup.
• Expert-led masterclass: Learn from top chefs in a hands-on cooking experience
• Unbeatable value at just £64 per person (originally £129)

Time Out says 

Ready to spice up your cooking game? Dive into a hands-on 2-hour dim sum masterclass with Ann's Smart School of Cookery, where you'll craft delicate dim sum, zesty hot and sour dipping sauce, and savoury pork wonton soup from fresh, local ingredients. Enjoy expert tips from pro chefs and take home the recipes to impress friends and family or indulge solo.

How do I redeem my voucher?

• To redeem please see here for the full list of classes available. You can choose from any of the classes on offer in the timetable. Just enter your voucher code to validate your pass. You will also need to email a copy of your voucher to office@annsmartschool.com showing the voucher, security codes and QR code.
• Please present your voucher upon arrival.

When can I use it?

• Availability: Timetables are published 8 weeks in advance only. Excludes bank holidays. 
• Voucher valid until December 14, 2025.

Need to know

• This voucher is valid for a bottomless dim sum and wontons masterclass at Ann’s Smart School of Cookery.
• Timetables are released up to eight weeks in advance and are subject to availability.
• Offer excludes bank holidays.
• One voucher per person.
• Experience takes place in mixed group sessions of up to 16 participants.
• Not valid for corporate bookings or private events.
• All equipment and ingredients are provided on the day.
• A 14-day cancellation policy applies. Failure to cancel or reschedule within this window will incur a £20 surcharge.

Address

• 7 Hertsmere Road, West India Quay, London E14 4AN.

Changed your mind?

• No problem! We’re happy to offer no-fuss refunds for all unredeemed vouchers – just let us know within 14 days of purchase during our cooling-off period. Simply e-mail offers@timeout.com for assistance. For full terms and conditions, please see here.