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Time Out says
This Hampstead High Street restaurant has been a firm fixture for over 10 years. A haven in North London for Pan-Asian plates, Goldfish is now opening its doors to you. To celebrate their milestone birthday, we’re giving you the chance to stuff your face in epic fashion. Have one hell of a brunch experience by shunning avo toast and poached eggs in favour of an eight-course feast, showcasing all of the goodies this place has to offer. Oh, and it’s half-off the standard price. Sip a glass of bubbly while tucking into the likes of truffle lobster har gau, wasabi prawn, Vietnamese fried rice with sirloin beef tenderloin and jumbo king prawn noodles alongside other lip-smacking dishes. You’re very welcome.
What's on the menu?
Glass of bubbly on arrival
Truffle lobster 'har gau' - steamed dumpling
Pumpkin crab meat soup
Wasabi jumbo king prawn - the signature original invention by the restaurant’s Masterchef
Rotunda of tofu - layered with fresh beancurd and spinach.
Sirloin beef tenderloin “Vietnamese inspired” - served with a side of green fry rice. This signature dish is Goldfish’s most famous wok dish served.
Chilean seabass - the most premium, rich buttery silken fish; don’t be confused with the ‘seabass’, this is a completely different fish. Think black cod miso and now imagine it tasting 10x better. Classic steamed with soy and garnish of spring onion.
Jumbo king prawn noodles - the classic wok stir fry, if you miss your classic lobster noodles, this is a fix for you. This prawn is meatier than most small lobster!
Fritters dessert - Goldfish’s signature fritter in a fine filo string crispy pastry twist.
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