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Highlights
Time Out says
Escape the desk for a lunch that's anything but ordinary at Arros QD, the award-winning Valencian restaurant from chef Quique Dacosta. Tucked between Soho and Fitzrovia, every dish is cooked over an impressive wood-fired kitchen, from expertly prepared rice dishes to seasonal Spanish-inspired plates.
Available Monday to Friday, the Express Set Lunch pairs your choice of two or three courses with one of the restaurant's signature cocktails, making it an easy way to experience Arros QD's acclaimed cooking without spending your entire afternoon. It's an excellent choice for business lunches, catching up with friends or simply treating yourself to something special in the middle of the day.
What's on the menu?
Please refer to the restaurant’s sample menu on their website
What's on the drinks menu?
Signature Fuego cocktails
Born in Valencia (£16 RRP): The Lost Explorer Blanco tequila, The Lost Explorer Mezcal Espadín, horchata, lime juice, agave syrup
No.23 Daiquiri (£14 RRP): Pineapple-infused Doorly's 3 Year Rum, No.23 cava syrup, lime juice
The Resident (£14 RRP): Our signature interpretation of the classic Spanish sangria. Finca Antigua Garnacha, Leyrat VS Cognac, pineapple juice, lemon and lime juice, cinnamon syrup, Coca-Cola
The Beekeeper (£14 RRP): Brockmans Gin, house honey and lemon syrup, Fever-Tree Indian Tonic Water
Sherry Martini (£15 RRP): Our signature interpretation of the timeless martini. Boatyard Gin, Tío Pepe 'En Rama' Fino Sherry, orange bitters
Humo y Centeno (£16 RRP): Coconut fat-washed Rittenhouse Rye and Leyrat VSOP Cognac, Cocchi Vermouth di Torino, DOM Bénédictine, Angostura and Peychaud's bitters, apple wood
La Picante (£15 RRP): Black mole fat-washed Cazcabel Reposado Tequila, Briottet Triple Sec, lime juice, agave
Crimson Blush (£16 RRP): Michter's US*1 Small Batch Bourbon, strawberry and raspberry shrub, lime juice
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