Simon Woolf’s band are six strong, and every last one of them is a virtuoso. Woolf’s superb jazz bass and original compositions are anchored by the work of flautist Mark Crook, trumpeter Henry Armburg-Jennings and the slick guitar of Colin Oxley. When the band hit their stride, they’re an all-swinging thing of beauty. Enjoy a two-course meal with wine at 606 before Simon Woolf Sextet take charge and work their magic. Menu: Starters - fresh vichyssoise soup served either hot or cold with ciabatta - 606 Club Special: quinoa salad topped with feta cheese, walnuts and a fresh mango salsa (v) - chicken liver pate with apple chutney and crostini - Mexican nachos tortilla chips, salsa and grilled cheese (v) Main Courses - grilled fresh salmon fillet with beurre rouge sauce, mashed potatoes and seasonal vegetables - Thai chicken curry with rice and side salad - sausages and mash: grilled cumberland sausages with a red wine infused gravy, creamy mashed potatoes and vegetables topped with cider apple chutney - vegetarian special: spinach, mushroom and ricotta cheese pancake served with a mixed salad Over 18s only. Your ticket includes a two-course meal, music and free glass of house wine.