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Highlights
Time Out says
FU:DIZM brings the taste of the Mediterranean, Asia and Middle East to create a tapas fusion dining experience that lets you discover the most unique flavours, making this restaurant the best place to be. Led by Jon Villar, former head chef of Kopapa, this team of talented chefs work around the clock to deliver a six-course sharing menu of fresh flavours with a mix of authentic classic and modern innovative dishes. With three locations to choose from, decide between East London’s best-kept secret The King’s Head private members’ club, visit the classic Victorian pub The Enterprise in Holborn or the cosy 1930s-style neighbourhood local The Railway Tavern in Crouch End.
What's on the menu?
Dalston
Meat and fish sharing menu
Amuse Bouche
Trout Patrami Dungri; Yuzu-Limoncello mascarpone, tamarind & lemongrass ketchup
Octopus Gunkan Maki; Morcilla, sriracha jelly, pineapple kimchi, sambal tumis, rice paper crisps
Kurobuta Black Pork Curry; Irish whisky marmalade, coconut babaganoush, burt coconut curd
Beef Fillet Sekuwa; spiced char-grilled fillet skewer, hibiscus yoghurt, beef marrow varubal
Dark Chocolate & Peanut Butter Parfait; dark chocolate delice, miso toffee sauce, oreo crumbs, peanut brittle
Vegetarian and vegan sharing menu
Amuse Bouche
Zashimi; roasted watermelon, aubergine ceviche, polenta, nori furikake, seaweed salad
Purple Yam & Bulgur Gnocchi; tomato, squash humus, feta & pomegranate
Jerusalem Artichoke & Beetroot Crepe; Jerusalem artichoke caponata, black sesame tahini, shatta, gremolata
Plantain Empanada; banana blossom adobo, fresh coconut & peanut sambal
Baked Alaska; Aquafaba meringue, summer berries & mint gazpacho
Holborn & Crouch End
Meat and fish sharing menu
Tiger Prawns & Chorizo Siumai Dumpling; Padron pepper, romesco sauce
Hot Smoked Salmon; chicory, purple potatoes, watercress, cherry tomatoes, kaffir lime dressing
Nduja Mochi; Nduja sausage ragout, peperonata, Parmesan
Hoisin Glazed Pork Belly Bao; Granny Smith slaw, pork cracking
8 Hour Braised Beef Rendang; steamed rice, chutney, popadum & salad
Dark Chocolate & Peanut Butter Parfait; dark chocolate delice, miso toffee sauce, oreo crumbs, peanut brittle
Vegetarian and vegan sharing menu
Nepalese Momo; bamboo shoot & shiitake mushrooms, hemp seed chutney
Grilled Halloumi; Burmese black rice tabouleh, rose harissa yoghurt
Edamame Falafel, coconut babaganoush, green papaya piccalilli, coconut creme fraiche
Cheungfun Cannelloni; beluga lentil bolognese, Murmahara sauce
Jackfruit Thai Green Curry; steamed rice, dhal, chutney, salad & popadum
Baked Alaska; Aquafaba meringue, summer berries & mint gazpacho
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