Highlights

• Six-course sharing menu and drink
• Available at three exclusive London locations
• Get 55% off the usual price!

Time Out says

FU:DIZM brings the taste of the Mediterranean, Asia and Middle East to create a tapas fusion dining experience that lets you discover the most unique flavours, making this restaurant the best place to be. Led by Jon Villar, former head chef of Kopapa, this team of talented chefs work around the clock to deliver a six-course sharing menu of fresh flavours with a mix of authentic classic and modern innovative dishes. With three locations to choose from, decide between East London’s best-kept secret The King’s Head private members’ club, visit the classic Victorian pub The Enterprise in Holborn or the cosy 1930s-style neighbourhood local The Railway Tavern in Crouch End.

What's on the menu?

Dalston 

Meat and fish sharing menu

Amuse Bouche 

Trout Patrami Dungri; Yuzu-Limoncello mascarpone, tamarind & lemongrass ketchup

Octopus Gunkan Maki; Morcilla, sriracha jelly, pineapple kimchi, sambal tumis, rice paper crisps

Kurobuta Black Pork Curry; Irish whisky marmalade, coconut babaganoush, burt coconut curd

Beef Fillet Sekuwa; spiced char-grilled fillet skewer, hibiscus yoghurt, beef marrow varubal

Dark Chocolate & Peanut Butter Parfait; dark chocolate delice, miso toffee sauce, oreo crumbs, peanut brittle

Vegetarian and vegan sharing menu

Amuse Bouche 

Zashimi; roasted watermelon, aubergine ceviche, polenta, nori furikake, seaweed salad 

Purple Yam & Bulgur Gnocchi; tomato, squash humus, feta & pomegranate 

Jerusalem Artichoke & Beetroot Crepe; Jerusalem artichoke caponata, black sesame tahini, shatta, gremolata 

Plantain Empanada; banana blossom adobo, fresh coconut & peanut sambal 

Baked Alaska; Aquafaba meringue, summer berries & mint gazpacho

 

Holborn & Crouch End

Meat and fish sharing menu

Tiger Prawns & Chorizo Siumai Dumpling; Padron pepper, romesco sauce

Hot Smoked Salmon; chicory, purple potatoes, watercress, cherry tomatoes, kaffir lime dressing

Nduja Mochi; Nduja sausage ragout, peperonata, Parmesan

Hoisin Glazed Pork Belly Bao; Granny Smith slaw, pork cracking

8 Hour Braised Beef Rendang; steamed rice, chutney, popadum & salad

Dark Chocolate & Peanut Butter Parfait; dark chocolate delice, miso toffee sauce, oreo crumbs, peanut brittle

Vegetarian and vegan sharing menu

Nepalese Momo; bamboo shoot & shiitake mushrooms, hemp seed chutney

Grilled Halloumi; Burmese black rice tabouleh, rose harissa yoghurt

Edamame Falafel, coconut babaganoush, green papaya piccalilli, coconut creme fraiche

Cheungfun Cannelloni; beluga lentil bolognese, Murmahara sauce 

Jackfruit Thai Green Curry; steamed rice, dhal, chutney, salad & popadum

Baked Alaska; Aquafaba meringue, summer berries & mint gazpacho

Need to know

• This voucher is valid for six courses and a drink at FU:DIZM.
• Availability: Wednesday to Saturday; 6 pm to 8 pm (Dalston), Wednesday to Sunday; 5 pm - 7 pm (Crouch End), Tuesday to Saturday 12 pm to 3 pm/5 pm to 7 pm (Holborn)
• To redeem, please send your booking confirmation with your chosen menu option to jonvillar@icloud.com. Please include your preferred date and time. Your voucher/security code and QR code must be clear. 
• Please note Holborn and Crouch End operates as a dinner residency and takes place within pub environments.
• Mixing menus is not permitted, one menu choice per booking.
• Please present your voucher on arrival.
• Voucher valid until 30 September, 2023.
• Menu subject to change.
• 48-hour cancellation notice is required.
• A discretionary 12.5% service charge will be added to your bill.
• Customers are required to sign in upon entry.
• Location(s): The King's Head, 257 Kingsland Road, London E2 8AS / The Enterprise, 38 Red Lion Street, London WC1R 4PN / The Railway Tavern, 23 Crouch End Hill, London N8 8DH.
• This voucher cannot be cancelled, amended, exchanged, refunded or used in conjunction with any other offer. For full terms and conditions, please see here.