The scent of mulled drinks is unmistakably wintery. This workshop at Sir John Soane's Museum will let you create your very own mulled spice bag, filled with aromatic fragrances which you can take home to make mulled apple juice (or mulled-wine if you prefer!). You’ll also enjoy an informal talk about how the Soane family celebrated Christmas, and a festive treat or two. Suitable for adults and children. The workshop is led by food historian Tasha Marks, founder of AVM Curiosities.