Soothe Supper's Three-Course BYOB Feast

Soothe Food have a pretty straightforward set of beliefs: good food soothes the soul and leaves you with a happy face and a happy tum. Under this ethos, they set out to create cosy, relaxing evenings where you can enjoy an an indulgent feast and, afterwards, leave with a grin on your face and a new friend or two…or at least a new recipe. Their menu celebrates ingredients at their seasonal, nutritional best, showcasing the amazing produce available on our doorsteps. Expect a creative menu based on British classics with a spin, with ingredients and pairings to create something memorable, plus a welcome cocktail, canape and some other little surprise morsels along the way. And its BYOB. This really is food to soothe the soul! Easter menu: - Home-cured sea bass (or celeriac) - Slow cooked lamb (or monkfish) with potato terrine and kale compote - Treacle tart with a blood orange and rhubarb spin. Over 18s only. Valid ID required. All food is gluten free and low FODMAP. If you have any allergies or intolerances, or require a vegetarian menu simply get in touch.


Escape The Daily Grind, Balham

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