In celebration of the Hindu festival of Holi, the Reverend will be delving into the history of Indian gin and mixing up some magnificent multi-coloured cocktails for the occasion. For this masterclass expect edible coloured powders and a customised venue soaked in Technicolor. The star of the evening will be Pickerings, an original Bombay recipe of a palatable gin. While you discover the tricks and trades of gin, fresh Indian snacks will keep you full of energy. Yum. Fee includes 3 cocktails and a tasting flight of 3 samples.