Spitalfields Dining Room: Two-Course Set Menu

Autumn is on the horizon and with winter hibernation just around the corner there’s no better way to spend an afternoon than noshing down on some delicious seasonal grub. Available for a limited time only, this delectable two-course menu makes the most of current autumn produce and contains culinary delights such as: - dry aged rump carpaccio, smoked artichoke, celery, Oxford blue cheese - hot smoked salmon, potato and horseradish salad - 9oz rare breed beef burger, cheddar cheese, Woodall's old spot bacon, tomato relish, chips - roast cod, brown shrimp, fennel, peas, leeks Please note a service charge of 12.5% will be added at the end of the meal.


Smiths, Spitalfields

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