This is all about creating a great English dinner, filled with classic dishes with a twist. Step into Ginger Jar's open plan kitchen and have a lil' look at the chefs whipping up your food. Plus it's BYOB so you can bring a bottle or two from home too, or crack open a craft beer from the bar. Delish.
- crispy brie with root vegetable crisps, Borage honey & baby leaves
- twice cooked pork belly in Somerset cider glaze with crackling, apple crisp and roast cauliflower
- wild mushroom and tarragon pie with cider vinegar reduction (v)
- treacle tart with lotted cream ice cream and ginger crumb
Over 18s only. If you have any dietary requirements drop a line to firstname.lastname@example.org.
Ginger Jar Food, Norwood
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