One of Wales’ leading chefs, Stephen Terry knows how to get the best from his country’s natural larder. The innovative chef celebrates great Welsh ingredients in this special supper club, aided by Oliver Peyton. The five-course tasting menu includes: - West Wales Coracle caught Sewin, smoked and beetroot cured with fried laverbread and oatcakes with wood sorel and Neals Yard creamery crème fraîche - Organic grilled mixed new potatoes and radishes with bitter onions and Gentleman's Relish - Grilled, marinated Pen y Wyrlod lamb and faggot with cous cous, aubergine, lemon pickle and yogurt A welcome glass of sparkling wine will get the evening started before you tuck in to some of the finest foods ever to have emerged from the Welsh valleys. Over 18s only.