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What do you get?
Time Out says:
You know the score by now – free-flowing booze and a tasty brunch dish: the essence of every bottomless brunch in London. But how do they normally last? An hour? 90 minutes if you’re lucky? Well, we’ve found you guys a rare treat: a two-hour bottomless brunch. And even better, it’ll cost you less than £30. That’s all the prosecco, beer or cocktails you care to guzzle down in two hours, plus one large plate or two smalls, for just £28. Take advantage while you can.
What’s on the menu?
Chickpea hummus, tahini, crispy chickpeas and house flatbread (vg)
Sauerkraut and cheddar croquettes, truffled mayonnaise (v)
Free-range crispy fried chicken, buttermilk mayo
Vanilla chai bowl, winter fruit compote, toasted nuts (vg/gf )
2 Copper Maran’s on toasted sourdough (v) – poached, fried or scrambled
Shakshuka; two poached eggs, roasted chilli oil and house flatbread (v) *make it vegan with coconut yoghurt and semi-dried tomato (vg)
Pizza No. 4 – Passata, confit aubergine, cashew, semi-dried tomato and torn basil (vg)
Pizza No. 7 – Fior de latte, white base, crispy bacon, soft egg, chilli and maple syrup
Grilled cornbread, marinated tomato and butter bean salad, harissa, tahini and crispy chickpeas (vg/gf)
English muffin, Yorkshire sausage patty, poached Copper Maran’s, relish and hollandaise
Crispy chicken burger, gravy mayo, crispy chicken skins, sage and onion relish, triple cooked chips
Highland flat iron, fried egg, semi-dried tomato and triple cooked chips (gf) (£3 supplement)
Need to know:
Need some help?
Check out our Offers FAQs page here. It’s jam-packed with useful info (we hope).
The Green Room, South Bank
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