Fresh, luxury vegan food has never been so exciting. Incredible chef Adam Rawson has ditched his post at the Michelin starred Viajante, to have a crack at street food that’s so damn flavoursome the absence of meat won’t even cross your mind. For four weeks only he’ll be teaming up with Club Mexicana, voted second in Buzzfeed’s lifechanging street foods, and his seven-course tasting menu is not to be missed. Menu highlights include: - rosemary smoked enoki mushrooms, jalepeno broth, nasturtium - butternut squash, annatto & pickled walnut 'taco' - 
“re-fried beans”, hibiscus molasses, saffron rice