Surf and turf for one night only, at this swish pop-up event. Between them, chefs Amir Pem and Szymon Jelenski have cooked for Paul McCartney and with the Mark Hix group. So, they know their stuff. Tonight is all about getting your tastebuds moving – with a mixture of seafood, meat, and delicious culinary twists. The six-course tasting menu: - wasabi infused lobster bisque - Japanese wood ear mushroom, carrot and tofu gyoza - salt beef croquette with gherkin mustard mayo - caramelised scallops with cauliflower, parmesan, and truffle purée - braised daube of beef with tiger prawns and truffle mash - salted carmel chocolate torte with pistachio creme fraiche Seating allocated on arrival. Your ticket includes champagne bellini on arrival.