There's a lot you can do with rice, seaweed, and raw fish. You can make maki rolls, hand rolls, even inside out rolls. And head chef Rey Sabinosa is going to show you how to transform these simple ingredients into something exceptional. Even if you're of the "can't cook, won't cook" persuasion, this fun class will leave you feeling like a sushi master. Plus, you'll also get to enjoy a hot and cold sake in the masterclass by Juan Belmonte. Over 18s only.