Sit down with the Tea Supper Club as they delve further into their experimentation with tea in cooking. They've prepared a lovely four-course menu all paired or flavoured with tea that both compliment and elevate the taste experience. With varying menus and skill levels, most of these dishes would be the perfect twists for you to recreate at home. You'll be talked through the recipes and techniques and any questions you may have about how your meal was created will be answered with great attention. Menu: Starter: - Ceylon poached pear waldorf salad Main: - Pulled pork cooked in Ceylon with a celeriac Remoulade Dessert: - Ceylon trifle: vanilla sponge covered in a berry and Ceylon jelly and white chocolate mousse Cheese: - Tea and cheese pairing No BYOB.