It's Shrove Tuesday which means one thing: it's time to behave like big kids and flip pancakes up in the air, before smothering them with lemon and sugar or Nutella if your continental like that. The Tea Supper Club's foray into cooking and baking with tea will take the pancake to another level: they have four delicious pancake courses that have tea in them or can be paired perfectly with a cuppa. It's sure to elevate the flavours beyond anything you could have imagined. A real culinary adventure not to be missed. Menu: Starter: - Caribbean style polenta cakes with a sweet chilli relish Main: - Rice pancake rolls filled with chicken and assorted spring vegetables with a tea dipping sauce. Dessert: - Crispy pancake tart shell with a baked oolong custard and oolong syrup Cheese: - Cheese + tea pairing No BYOB.