Join Kyle – the tea guy – at Tea Studio HQ for a masterclass in tea brewing. Learn, and taste, why it's so important to brew tea correctly and the key points to doing this. During the masterclass you'll taste both badly and expertly brewed teas (to show the difference) as well as learning traditional and modern methods for brewing specialist teas. Smell the aromas, sip the tea and experiment with specialist equipment, all in the name of good tea. All of course with plenty of discussion and advice so you can make your tea brewing experience better every time.
- Temperature: why it's important and just how it can effect the taste of tea
- Time: at which leaves are separated from the water - and what happens if you don't!
- Quantity: what happens if you put too much leaf in
- Traditions: the Chinese gaiwan, the Japanese kyusu, matcha and more
- Cold brewing techniques
Trinity Buoy Wharf, Docklands
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