Does the mention of Caribbean food immediately summon up visions of jerk chicken and patties? Well, think again. Inapikkle want to show you some completely new flavour combinations that'll totally change your idea of traditional Caribbean food. Think an ever-changing three-course menu and as much rum punch as you can drink, all included in your ticket price. Sold.
Some examples from the menu include:
- Chief Pikkle’s secret peppery seasoned chicken
- bajan pork chops marinated in a spicy marinade of molasses, chilli, garlic, onions, parsley, coriander
- oistins style grilled tuna steak with a blend of spring onion, sweet pepper
The Deptford Brunch Club, Blackheath
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